Agriculture in Table view
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.